Champa Lao & Thai Restaurant Menu

Sauteed ground chicken, tossed with red onion, mint, cilantro, scallions, roasted rice powder, Thai chili peppers, and lime juice. Served with sticky rice, lettuce, and cucumbers.

Roasted beef-round sliced thin, tossed with red onion, mint, cilantro, scallions, roasted rice powder, Thai chili peppers, and lime juice. Served with sticky rice, lettuce, and cucumbers.

Sauteed tofu, tossed with red onion, mint, cilantro, scallions, roasted rice powder, Thai chili peppers, and lime juice. Served with sticky rice, lettuce, and cucumbers.

Crispy fish stir-fried with pineapple s, cucumber, tomatoes, onion, bell peppers, and carrots. Spicy.

Jasmine rice stir-fried with eggs, onion, carrots and peas.

Jasmine rice stir-fried with eggs, basil, bell peppers, onion, carrots, peas and Sriracha sauce. Spicy.

Jasmine rice stir-fried with eggs, pineapple, cashew nuts, onion, carrots, peas and yellow curry powder.

Slices of tender pork simmered in coconut milk with string beans, bell peppers and fresh basil. Spicy.

Ground chicken sauteed with garlic, bell peppers, string beans, fresh basil and Thai chili paste. Spicy.

Chicken tossed in our house peanut sauce served on a bed of mixed vegetables topped with cashew nuts.

Stir-fried glass noodles with chicken and shrimp with onion, carrots, tomatoes, celery, bok choy, Napa and scallions.

Spicy red curry with coconut milk, bell peppers, mango, broccoli, pineapples and Thai basil. Spicy.

Fried chicken wonton, sliced chicken and shrimp with rice noodles, stir-fried with egg, scallion and bean sprouts. Topped with ground peanuts.

Tempura fresh chicken, sautéed with house Thai Orange sauce, topped with sesame seeds and cilantro. Served on the side with steamed mix veggies and jasmine Rice.

Spicy sauce with string beans, bell peppers, onion and Thai basil. Spicy.

Jasmine rice stir-fried with crab meat & Shrimp, egg, onion, and bell peppers.

Shrimp and chicken with vermicelli noodles, bean sprouts, lettuce and carrot in green curry. Spicy.

Stir-fried mixed vegetables with fresh garlic and black pepper sauce. Served with jasmine rice.

Stir-fried broccoli, onion, carrots and bell peppers in house soy sauce. Served with jasmine rice.

Stir-fried Japanese eggplant, bell peppers, onion and basil leaves in spicy sauce. Spicy. Served with jasmine rice. Spicy.

Stir-fried tomato, onion, zucchini, pineapple, carrots, and bell peppers with Thai sweet and sour sauce. Served with jasmine rice.

Stir-fried fresh basil, bamboo shoots, string beans, bell peppers, carrots, and onion in a spicy Thai garlic sauce. Spicy. Served with jasmine rice.

Stir-fried pineapple, snow peas, onion, carrots, bell peppers, and cashew nuts in house brown sauce. Served with jasmine rice.

Stir-fried broccoli, snow peas, Napa, carrots, onion, string beans, baby corn, and bell peppers in garlic brown sauce. Served with jasmine rice.

Stir-fried fresh ginger, snow peas, Napa, onion, carrots, and bell peppers in house oyster soy sauce. Served with jasmine rice.

Rich and spicy curry with coconut milk, string beans, bell peppers, carrots, and kaffir lime leaves. Spicy.

Sweet massaman curry with coconut milk, onion, scallion, carrots, potatoes, and peanuts.

Spicy green curry with coconut milk, eggplant, bamboo shoots, bell peppers, string beans, and fresh basil. Spicy.

Yellow curry with coconut milk, onion, carrots, scallion, and potatoes.

Spicy red curry with coconut milk, eggplant, bamboo shoots, bell peppers, string beans, carrots, and fresh basil. Spicy.

Cabbage, carrots, pineapple, peanuts, fresh ginger, and cilantro with house ginger dressing.

Freshly shredded green papaya, string beans, carrots, tomatoes, fresh chili, crushed peanuts, fish sauce, and lime juice. Served with lettuce (Laos style made upon request). Spicy.

Fresh greens, cucumbers, tomatoes, pineapple, carrots, and cilantro with ginger or peanut dressing.

Drunken noodles. Flat rice noodles with eggs, broccoli, onion, carrots, bell peppers, Thai chili peppers, and fresh basil. Spicy.

Thailand's most famous stir-fried rice noodles with eggs, scallions, and bean sprouts, topped with ground peanuts, and lime.

Flat rice noodles stir-fried with eggs, carrots, and broccoli in a thick soy sauce.

Flat rice noodle stir-fried with eggs, broccoli, Napa, onion, and carrots in spicy Sriracha sauce. Spicy.

Sautéed flat rice noodleso stir-fried with eggs, broccoli or Chinese Gail Lan, and baby corn in savory house gravy.

Choice of Chicken or Pork filled dumplings served steamed or fried with ginger soy sauce.

Crispy egg rolls filled with onion, carrots, celery, potato, cabbage, and glass noodles with pineapple sauce.

Curry chicken, potato, and onion filled puff pastry deep fried until flaking golden with pickled cucumber.

Crabmeat, scallion, onion, and cream cheese deep fried until golden with pineapple sauce.

Shrimp rolls in rice paper with cucumber, lettuce, carrots, and vermicelli with ground peanut in pineapple sauce.

Crispy wings marinated in Thai herbs and spices served dry, spicy, or sweet chili.

Marinated jumbo shrimp wrapped with veggies and glass noodles deep fried until golden with sweet chili sauce.

1/2 boiled soybeans topped with sea-salt.

Deep-fried lightly battered string beans served spicy homemade sauce.

Fresh quartered tofu deep-fried until golden served with ground peanuts in pineapple sauce.

Rice noodle soup. Come with either beef or chicken. Shrimp or seafood.

Thai hot and sour soup with lemongras s, galangal, kaffir, mushroom, carrots, bell peppers, onions and scallions. Spicy.

Homemade pork wonton in-house broth with bean sprouts, Napa, and scallions.

House chicken or vegetable stock with glass noodles, mushrooms, Napa, carrots, onions, scallions and broccoli.